Spaghetti Bolognese
Spaghetti Bolognese
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(From The Sallies Christchurch Kitchen Cookbook)
Ingredients
Directions
Cook basic mince
Add 1 cup of liquid beef stock
Add ¼ cup of tomato paste
Cover and simmer gently for 15-20 minutes or until cooked through
Boil 500g of spaghetti while mince is simmering
Serve mince on top of spaghetti