Fry Bread
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(Image from make-it-do.com)
Parāoa Parai (Fry Bread)
Rated 5.0 stars by 1 users
Servings
1
Prep Time
20 minutes
Cook Time
15 minutes
Ingredients
-
3 cups high grade flour
-
2 tsp instant yeast
-
½ tsp sugar
-
1 tsp salt
- 1 ¼ - 1 ½ cups warm water
-
Vegetable oil, canola oil or rice bran oil, for frying
Directions
In a bowl, mix together the flour, yeast, sugar and salt. Slowly add the warm water while mixing until a soft dough forms.
Turn the dough onto a floured surface and knead for 5 minutes or until the dough is smooth. Transfer to an oiled bowl, cover, and leave to proof in a warm place for 45-60 minutes or until doubled in size.
Once the dough has doubled in size, place onto a floured surface and roll out to a 1-2cm thickness. Cut into your desired shapes or number of pieces, then deep fry for 2-3 minutes or until golden brown and fluffy in the center.
Once cooked, place onto a wire rack set on a lined tray to drain. Serve the fry bread alongside your favourite sides or with your desired toppings.