Easy Bean Stuffed Kūmara
This recipe is from Woolworths New Zealand
Easy Bean Stuffed Kūmara
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
1 hour
This recipe is from Woolworths New Zealand
Ingredients
-
4 Medium red kūmara
-
420g Countdown Five Bean Mix, drained
-
1 cup Grated tasty cheese
2 Spring onions, sliced thinly (optional)
- Salt, to season
- Pepper, to season
-
Sour cream, to serve
Directions
- Preheat an oven to 180°C (160°C fan-forced)
- Using a fork, prick the kūmara a few times. Place onto a tray, rub with a little oil. Place into the oven for 1 hour 30 or until cooked through. Remove from oven and allow to cool.
- When cool enough to handle, slice the top off each. Scoop out the inside carefully without tearing the skin, and place filling into a large bowl. Add the bean mix, half the cheese and spring onions, reserving a little for garnish. Season with salt and pepper.
- Return the filling to the kūmara, piling it up, and sprinkle over the remaining cheese.
- Bake for a further 20 minutes until golden brown and hot through.
- Serve hot with a dollop of sour cream and garnish with remaining spring onion
- TIP: Cook the pieces you slice from the top alongside the stuffed kūmara.