Chocolate Melting Moments
(Image and Recipe from Woolworths New Zealand)
Chocolate Melting Moments
Rated 2.3 stars by 3 users
Servings
12
Prep Time
25 minutes
Cook Time
35 minutes
(Image and Recipe from Woolworths New Zealand)
Ingredients
Directions
- To make the biscuits: Heat the oven 160°C. Cream the 200g butter and 80g icing sugar until light and fluffy.
- Sift the flour, 2 tbsp cocoa, baking powder and cornflour into the butter and mix until it just comes together.
- Roll the mix into walnut sized balls and place onto a baking tray lined with baking paper.
- Cook for 30 minutes, remove from the oven and cool before icing.
- To make the icing: Put the 1 tbsp cocoa and 100g icing sugar in a bowl and set aside.
- Heat the 20g butter and 1 tbsp hot water in a small bowl in a microwave for 20 seconds or until the hot water just comes to the boil.
- Pour into the cocoa and stir until all the lumps have dissolved.
- Take a teaspoonful of the icing and dollop into the middle of one biscuit. Press on the other biscuit and set aside to set.
- Tip: Once the biscuits have cooled pair them up with similar sized biscuits & set in rows, before icing. Once you have put a spoonful of icing between 2 biscuits, gently rotate the top biscuit. This will help to spread the filling towards the edges.